Bonnie Kay Seafood

Welcome to Bonnie Kay Seafood. This third generation owned and operated restaurant is one of the best kept secrets in Greensboro. We were established in 1957 on some simple principles. First, no food is cooked ahead of time and the waitress takes it directly from the pass to the table. Second, be selective about where our seafood comes from. The result is a fresh calabash experience that is second to none. Enjoy your meal inside the cozy dining room and enjoy the relaxing environment away from the hustle and bustle of downtown. No matter what your occasion calls for or your appetite demands, the friendly staff at the Bonnie Kay Seafood promises to make your next dining experience one to remember.