The Cotton Mill Restaurant

The Cotton Mill is a newly reopened restaurant on the lower level of the Brookstown Inn. The menu features southern favorites like: Cotton Mill Chicken Pie, Dry Aged Steaks, Charleston Crabcakes and Shrimp and Grits. The restaurant is located in a historic Inn that was built in 1837 and the architecture is amazing. An abundance of brick walls, exposed pine beam ceilings and running bond, brick courtyards. There is a very comfortable and intimate feel to the restaurant without any pretentious overtones. Everyone is friendly and children are welcomed.